MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bombay Yellow Curry
 Categories: Curries, Indian, Vegetarian
      Yield: 4 Servings
 
      4 c  Mixed vegetables; chopped
      2 ts Turmeric
      4 ts Cumin; freshly ground
      2 ts Garam masala
      2 ts Chili powder
      3 tb Oil; for sautéing
      3 tb Lemon juice
      1 tb Peanut butter
      4 tb Tomato paste
      3 tb Flour; up to 4 tb,
           - dissolved in:
           Water; cold
           Salt; to taste
 
  Select vegetables including carrots, parsnips, cauliflower, greens,
  potato, okra, green peppers, Brussels sprouts, zucchini, eggplant,
  and/or tomatoes.
  
  Sauté the vegetables and spices together for 5 minutes, omitting
  softer vegetables. Cover with water to the top of the vegetables,
  adding the softer vegetables, lemon juice, peanut butter, and tomato
  paste. Simmer for 15 to 20 minutes, then add flour, stirring
  constantly. Stir until thick, season wih salt, and serve.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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