MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Rice Delight
 Categories: Desserts, Indian
      Yield: 4 Servings
 
      1 c  Brown rice
      1 c  Jaggery
      2 tb Cashews
      1 tb Raisins
      6    Green cardamom pods; crushed
      4 tb Ghee
  2 1/2 c  Water
 
  Dissolve jaggery in 1 cup of water, strain, and set aside. Heat 1 tb
  ghee in pressure cooker, add rice, and sauté for a few minutes. Stir
  in 1-1/2 cup water, cover, and bring to full pressure. Reduce heat
  and cook for 5 minutes. Remove from heat and allow to cool before
  uncovering. Add dissolved sugar mixture and 2 tb ghee. Return to heat
  and keep stirring until all water is absorbed. Sauté cashews and
  raisins separately in remaining 1 tb ghee and add to rice mixture.
  Add crushed cardamom, mix, and serve.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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