MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Dessert
 Categories: Desserts, Indian
      Yield: 4 Servings
 
      2 c  Carrot; grated
    1/2 c  Sago; washed -OR-
    1/2 c  Tapioca pearls
      1 qt Fresh cow's milk
      1 c  Jaggery
      2 tb Raisins
      2 tb Almonds or cashews; chopped
      1 ts Vanilla extract
      2 tb Ghee
 
  Soak sago pearls in 2 cups of water for 30 minutes. Heat the ghee in
  a heavy-bottomed pan. Lightly sauté the raisins and cashews and set
  aside. If almonds are used, they should be blanched, peeled, and
  chopped instead of sautéed. In remaining ghee, lightly sauté the
  grated carrots for about 3 minutes. Add milk and sago pearls. Bring
  to a boil and continue stirring occasionally, and add the nuts and
  raisins. Remove from heat. Add jaggery and stir well. Mix in vanilla
  extract. This sweet can be served either hot or cold. It will keep
  for a couple of days in the refrigerator.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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