MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Spinach Saute
 Categories: Indian, Spinach, Vegetables
      Yield: 4 Servings
 
      6 c  Fresh spinach; chopped
      2 tb Onion; minced
    1/2 c  Peanuts; boiled
    1/2 ts Cumin powder
      1 pn Asafoetida
      1    Tomato; chopped
    1/2 ts Black mustard seeds
    1/2 ts Salt
      1    Serrano; minced
    1/2 ts Turmeric
      2 tb Oil
    1/2 c  Water
 
  Boil peanuts in unsalted water for 5 minutes; drain and set aside.
  Cook spinach in 1/2 cup water, blend with a fork, and set aside. Heat
  oil in a wok and cook mustard seeds until they sputter; add onions
  and sauté. Add cumin and asafoetida and stir. Mix in serrano and
  tomato and sauté well, until tomato becomes soft. Stir in turmeric,
  salt, and the mashed spinach. Finally, add the boiled peanuts.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM