MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Okra Sauté
 Categories: Indian, Okra, Vegetables
      Yield: 2 Servings
 
     10 sm Tender okra pods; up to 12
    1/2 ts Coriander powder
      1 ts Cumin powder
      1 ts Turmeric
      1 ts Salt
      4 tb Oil
      1    Tomato; sliced
      2 tb Cilantro; chopped
 
  Wash and dry okra pods and slit each one once on the side, taking
  care not to slit the complete length; do not chop off the tops. Mix
  all powders and salt together and stuff mixture into the slits. Heat
  oil in a wok and place okra pods side-by-side. Sauté on low heat,
  turning over gently so that all sides are cooked. Garnish with
  tomato slices and cilantro leaves and serve.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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