MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Potato Sauté
 Categories: Indian, Potatoes
      Yield: 4 Servings
 
     10 sm Potatoes
      1    Onion; chopped
      1    Tomato; chopped
    1/2 ts Turmeric
    1/4 ts Cumin seeds
    1/4 ts Garam masala
      1 ts Fresh ginger; grated
      1 tb Oil
  2 1/2 c  Water
      2 ts Salt
      2 tb Cilantro leaves
 
  Boil potatoes in water with their jackets. When cool, peel and set
  aside. Heat oil in a wok and sauté cumin seeds. Cook for 1 minute
  then add onions and sauté until brown. Add turmeric, salt, ginger,
  and mix. Lastly add potatoes. Stir well, blend in tomato, and cover
  with a tight-fitting lid. Cook for 3 minutes until all the liquid
  evaporates. Mix in garam masala and garnish with cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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