MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kofta Curry
 Categories: Indian
      Yield: 1 Batch
 
      2    Potatoes; boiled
      1    Carrot; grated
      1 sm Beet; grated
    1/2 c  Oil
      1 ts Garam masala
      1 tb Cilantro; chopped
      1 tb Onion; minced
      1 tb Fresh corn meal
      3    Tomatoes; chopped
      1 sm Onion; minced
      1 ts Jaggery
      1 ts Salt
      1 ts Turmeric
      1 ts Cumin powder
      2 tb Cilantro leaves
      2 c  Water
 
  Put tomatoes through a blender and set aside. Grate carrots and beet;
  peel and mash potatoes. Add garam masala, minced onion, chopped
  cilantro, and corn meal to the grated and mashed vegetables. Mix well
  and make into 5 or 6 balls. To make firmer balls, add more corn meal.
  Heat oil and deep fry balls, draining them on a paper towel.
  
  Heat a little of the oil in which the balls have been fried in a
  separate pan and sauté the onions. Add the cumin, turmeric, salt,
  and jaggery. Finally, add the blended tomatoes and water and simmer a
  few minutes. About 10 minutes before serving, slip the vegetable
  balls gently into the gravy and sprinkle with fresh cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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