MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lentil Beet Soup
 Categories: Indian, Soups
      Yield: 1 Batch
 
    1/2 c  Lentils
      1    Beet; chopped
      4 c  Water or stock
      1 tb Fresh mint
      1 ts Fresh ginger; grated
      1 tb Lemon juice -OR-
    1/4 c  Yogurt
      2 tb Ghee
      2 tb Onion; chopped
           Salt and pepper; to taste
 
  Put the beet, lentils, and ginger with water in a pressure cooker.
  Cook for 5 minutes after bringing to maximum pressure. Cool and
  blend. In a separate pan, sauté onions in ghee; add the blended
  soup, salt, pepper, and yogurt or lemon. Mix thoroughly and serve
  hot. Sprinkle fresh mint on top.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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