MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Rice
 Categories: Indian, Rice
      Yield: 4 Servings
 
      2 c  Cooked rice
      1 c  Coconut; grated
    1/2 c  Green mango; grated
      1 ts Black mustard seeds
    1/4 ts Asafoetida powder
      1 ts Turmeric
    1/2    Serrano; chopped
      2 ts Salt
      1 ts Split moong dal
      1 ts Black dal
      2 tb Ghee
 
  Soak the dals in water for 30 minutes; drain and dry. Grind the mango,
  mustard, asafoetida, turmeric, and serrano in an electric grinder.
  Heat ghee in a large pan and sauté dried dals. Add rice, salt, and
  ground mango mixture. Mix well. Add grated coconut and toss well.
  Serve with mango chutney.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
MMMMM