MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mashed Eggplant
 Categories: Eggplant, Indian, Vegetables
      Yield: 2 Servings
 
      1 lg Eggplant
      1    Onion; chopped
      3    Ripe tomatoes; chopped
      1    Serrano; minced
      1 ts Coriander powder
    1/2 ts Turmeric
      1 pn Asafoetida
      1 ts Salt
      1 tb Oil
      2 tb Cilantro; chopped
 
  Coat the eggplant lightly with oil and roast at moderate heat, either
  on hot coals or under the broiler, until the skin becomes loose.
  Remove skin and chop eggplant into small pieces. Heat oil in a wok
  and sauté onions; add serrano and tomatoes and sauté until well
  cooked. Mix in eggplant and keep stirring and mashing with a spoon
  until well blended. Add salt, turmeric, coriander powder, and
  asafoetida. Stir and cook for 3 minutes. Garnish with cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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