MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mixed Dal Curry
 Categories: Indian
      Yield: 1 Batch
 
    1/2 c  Toorval dal
    1/4 c  Lentils
    1/4 c  Green gram dal; skinned
    1/2 c  Chickpeas; split
      2    Onions; chopped
      1 c  Tomatoes; chopped
      1 c  Potatoes; cubed
    1/2 c  Eggplant; cubed
      1 ts Black pepper powder
      2 ts Coriander powder
      2 ts Cumin powder
      1    Serrano; chopped
      1 ts Fenugreek powder
      2 tb Mint leaves; chopped
      2 ts Turmeric
      5 c  Water
    1/4 ts Asafoetida
      1 tb Oil
      3 ts Salt
      1 tb Fresh ginger; grated
 
  Soak chickpeas in water for 5 hours. Place chickpeas, lentils, green
  gram dal, and toovar dal in a pressure cooker. Add all vegetables
  except tomato and 1 onion. Add 5 cups water, cover, and bring to
  maximum pressure. Reduce heat and cook for 15 minutes. Allow to cool
  and put mixture through a blender.
  
  In a separate pan, heat oil and sauté the remaining onion. Add black
  pepper, coriander, cumin, serrano, ginger, fenugreek, asafoetida,
  turmeric, and salt. Sauté for 2 minutes. Then add the blended
  vegetable & dal mix. Stir well and garnish with chopped mint leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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