MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Moong Dal & Squash Curry
 Categories: Indian
      Yield: 1 Batch
 
    1/2 c  Split moong dal; with skins
      1 c  Ash gourd, pumpkin, or
           - other squash
      2 c  Water
      1 c  Tomatoes; chopped
      1    Onion; chopped
      1 ts Fresh ginger; grated
      1 ts Turmeric
      1 ts Cumin powder
      1 ts Jaggery
      2 tb Oil
      1 sm Serrano; minced
      1 ts Salt
 
  Cook dal and squash in water in a pressure cooker for 3 minutes after
  bringing to maximum pressure. Heat oil in a separate pan and sauté
  onions. Add the minced serrano, ginger, turmeric, and cumin powders
  and sauté for 2 minutes. Mix in tomatoes and stir until soft. Mash
  lightly. Stir in salt, jaggery, and cooked vegetable dal. Mix well
  and sprinkle with cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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