MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Palak Paneer
 Categories: Indian
      Yield: 1 Batch
 
      3 c  Fresh spinach; chopped
      1 c  Paneer; cubed
    1/2 c  Tomatoes; chopped
      1    Onion; chopped
      1    Serrano; chopped
    1/2 ts Fresh ginger; grated
      1 ts Fenugreek leaves -OR-
      1 pn Fenugreek powder
      1 c  Water
      1 tb Oil
      1 ts Salt
 
  Sauté paneer in 1 tb oil, drain, and set aside. Cook spinach and
  fenugreek leaves in water. Remove greens from the heat and pass
  through a blender. Heat remaining oil in a separate pan and sauté
  the onions and ginger. Add tomatoes and mash well with a spoon. Add
  spinach mixture, serrano, salt, and fenugreek powder, if leaves are
  not available; mix well. Stir in paneer cubes and simmer for 3
  minutes uncovered.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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