MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Beef Bulgogi
 Categories: Beef, Vegetables, Sauces
      Yield: 4 servings
 
      1 lb Ground round (90% lean)
    1/2 md Yellow onion; sliced
      2 cl Garlic
      2    Scallions; trimmed, in 1"
           - pieces
      1 tb Soy sauce
      1 tb Sesame oil
      1 ts Kosher salt
      1 tb Maple syrup
      1 ts Vegetable oil
 
  MARINATE THE GROUND BEEF 4 TO 8 HOURS: Combine all ingredients
  except vegetable oil in a bowl and mix together well. Allow the
  beef to marinate, covered in the refrigerator, for a minimum of 4
  hours, ideally overnight.
  
  COOK THE BEEF, THEN SERVE: The next day, heat the vegetable oil in
  a large sauté pan over medium heat and cook the ground beef
  thoroughly, stirring occasionally to break up any large chunks.
  
  Serve the bulgogi hot, with lettuce or cabbage wraps and steamed
  rice.
  
  Recipe by Peter Serpico
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
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