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      Title: Roasted Gochujang Salmon
 Categories: Five, Seafood, Sauces
      Yield: 4 Servings

      4    Salmon fillets (6 oz ea);
           - boned
      3 cl Garlic; grated
      2 tb Gochujang
      1 tb Doenjang or dark miso
  1 1/2 ts Granulated sugar

  Heat the oven to 400°F/205°C.

  Rinse salmon fillets, then pat them dry with paper towels. Place
  the fillets evenly apart on a foil-lined sheet pan. In a small
  bowl, whisk together garlic, gochujang, doenjang, sugar, and 2 ts
  water. Rub the mixture all over the salmon. (If using skin-on fish,
  place it skin-side up.)

  Roast until the flesh is firm and cooked through, but the middle is
  still tender, 12 to 15 minutes. Remove from the oven and let the
  salmon rest 5 minutes before serving.

  Recipe by Sue Li

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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