MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dduck Dduck Goo New Year's Rice Cake
 Categories: Cakes, Korean
      Yield: 20 Cakes
 
MMMMM----------------------------CAKE---------------------------------
    454 g  Box Mochino sweet white rice
           - flour (not to be confused
           - with white rice flour)
  1 1/2 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      1 tb Sesame oil
      3 c  Non-dairy milk
      1 tb White wine vinegar
      1 tb Mirin sake
    1/2 c  Raisins
    1/2 c  Pecans; chopped
    1/4 c  Pine nuts
    1/2 c  Pistachios; chopped
    1/2 c  Roasted chestnuts
      1 cn Sweet red bean paste

MMMMM---------------------TOPPING (OPTIONAL--------------------------
      1 c  Pecans; chopped
    1/2 c  Pistachios; chopped
    1/4 c  Raisins
      1 tb Mirin sake
      1 tb Maple syrup
      1 ts Cinnamon
 
  Mix together non-dairy milk and white wine vinegar. Set aside.
  
  Soak raisins in mirin soju.
  
  Place all dry ingredients in stand mixer bowl or large bowl and stir
  using paddle attachment (or wooden spoon).
  
  Add red bean paste.
  
  Add sesame oil and slowly incorporate vegan buttermilk (mixture
  created in first step) until batter forms.
  
  Fold in remaining ingredients (nuts and raisins) with rubber spatula.
  
  Scoop into muffin tray or place in large cake rectangular cake pan
  (sprayed with cooking oil or lined with parchment paper).
  
  Optional Topping:
  
  Mix together all ingredients and gently spoon onto your batter.
  
  Bake at 350°F for 1 hour, until outside is golden brown and firm.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/dduck-dduck-goo-rice-cake-new-years/>
 
MMMMM