MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Kimchi Crunchwrap Supreme Categories: Snack, Fusion Yield: 2 Wraps 2 Corn tortilla Cooking spray 2 tb Extra virgin olive oil 1/2 c Kimchi 1 tb Gochujang 1 tb Maple syrup 1/2 c JUST Egg 1 ts Sea salt 1 sl Vegan cheese 2 lg Flour tortillas 2 sm Flour tortillas 1/2 c Cooked rice 1/2 Avocado 1/4 c Kimchi cheese sauce Preparation time: 15 minutes Cooking time: 30 minutes Preheat oven to 425°F. Place two corn tortillas on a baking sheet and spray each side with cooking spray. Place the baking sheet in the preheated oven for 7 to 10 minutes, until they are hard (like tortilla chips). Remove them from the oven and set them aside. Add 1 tb of olive oil to a medium non-stick pan over medium high heat. When the oil is shimmery (about 1 minute), add the kimchi. Cook the kimchi until it begins to soften, about 3 minutes. Add gochujang and maple syrup and continue to cook until the kimchi is thick and saucy, about 3 minutes. Set aside. Make the omelet by adding 1 ts of olive oil to a round nonstick pan over medium heat. Pour the JUST Egg into the pan and let it cook, using wooden chopsticks or a non-metallic spatula to stir the liquid over the heat (to make sure it all cooks before you flip it). After about 2 minutes, flip it with a spatula and cook for another 2 minutes. Cut the omelet into two round pieces, each with a diameter of about 2-1/2". Set it aside. Place a large flour tortilla on a flat surface. Add 1/4 cup of rice. Add 1/4 the avocado, smashing it a little so you can spread it over the rice. Add one of the baked corn tortillas. Add one of the round omelet pieces, top it with 1/2 of the kimchi, and add 2 tb of the Kimchi Cheese Sauce. Top everything with one of the small flour tortillas. Then, begin folding the bottom larger tortilla over the top one, rotating everything as you go. Place a small plate over the top and flip right side up. Add remaining oil to a small non-stick pan over medium high heat. When the oil is shimmery (about 1 minute), add the tortilla wrap (folded side down) and cook until brown (about 1 minute). Flip and repeat. Serve with salsa, more Kimchi Cheese Sauce, or as is! It's so good! Recipe by Joanne Molinaro Recipe FROM: MMMMM