MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice Cake And Dumpling Soup
 Categories: Soups
      Yield: 4 Servings
 
      1 tb Olive oil
      1    Shallot; julienned
      2    Scallions whites; chopped
      1 tb Sesame oil
    1/2 c  Leek; chopped
      3 cl Garlic; minced
    1/4 c  Cabbage; chopped
      1    Potato; chopped into
           - matchsticks
      2 ts Salt
      1 ts Pepper
      2 c  Rice cakes
      6 c  Vegetable broth or water;
           - up to 8 c
     10    Frozen dumplings
      1 tb Fresh jalapeño;
           - thinly sliced
      2    Scallion greens; chopped
 
  A hearty soup for cold days.
  
  When oil is shimmery, add shallot, scallion whites, leek, garlic,
  cabbage, and potato. Add salt and pepper. Cook until onions are
  translucent, around 3 minutes.
  
  Add rice cakes (either frozen or fresh) and stir until incorporated
  into the vegetables.
  
  Pour in vegetable broth and bring it to a boil. Reduce heat and allow
  the soup to simmer until the potatoes are tender, around 12 minutes.
  
  Add the frozen dumplings, jalapeno, and scallion greens and cook until
  dumplings are cooked, around 2 minutes.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM: <https://thekoreanvegan.com/>
 
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