MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Salad
 Categories: Korean, Salad
      Yield: 6 Servings
 
      1 lg Bok choy -OR-
      4    Shanghai bok choys
    1/2 c  Slivered almonds
    1/2 c  Sunflower seeds
      3    Pkg ramen; noodles only,
           - crumbled
    1/4 c  Butter; melted

MMMMM--------------------------DRESSING-------------------------------
      3 tb Soy sauce
    1/4 c  Vinegar
    1/2 c  Sugar
    1/2 c  Salad oil
 
  Preheat oven to 400°F.
  
  Chop bok choy and set aside.
  
  Combine almonds, sunflower seeds, ramen, and butter and bake 10
  minutes or until golden brown, stirring often. Let cool.
  
  Whisk together all dressing ingredients in a large bowl. Add bok choy
  and nut mixture just before serving. Toss well.
  
  Recipe by Jody Drake
  
  Recipe FROM: Chappaquiddick Cookbook
 
MMMMM