MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Spicy Tuna
 Categories: Korean
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      4 tb Soy sauce
      2 tb Fish sauce
      1 tb Sesame oil
      2 tb Sesame seeds
      3 tb Gochugaru; Korean red pepper
           -flakes
      1 tb Sugar
      1 pn Black pepper

MMMMM----------------------------TUNA---------------------------------
     18 oz Tuna in oil; (500 g)
      4    Jalapeno peppers; chopped
           --OR-
      3    Serrano peppers; chopped
           --OR-
      1    Green bell pepper; chopped
      6 cl Garlic; chopped
    1/2    Onion; chopped
      1 bn Green onions; chopped
 
  Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes
  Instructions
  
  Combine all ingredients for sauce plus 3 tb water. Mix well until
  sugar has dissolved, set aside.
  
  In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna,
  chopped jalapeño, garlic, onion and green onions. Pour sauce on top
  and cover. Place on a stove, bring it to boil over medium high heat
  then reduce heat to medium low and simmer for 8 to 10 minutes. It's
  done! Super simple and easy!!
  
  You can serve this spicy tuna with warm cooked rice, fried egg,
  kimchi and other side dishes you would love to enjoy together. But in
  my opinion, it doesn't need whole lot of side dishes! Enjoy!
  
  Recipe by Seonkyoung
 
MMMMM