*  Exported from  MasterCook  *

               Nam Prik For Cooked Vegetables (Thai Spice)

Recipe By     : Jill Norman * Web File 4/97
Serving Size  : 0    Preparation Time :0:00
Categories    : Mixes and Spices                 Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Unripe fruit (125 g), such as
                        - green mango, gooseberries,
                        - tart plums, or grapes
   6                    Dried red chilies
   1      sm            Trassi piece
   3      cl            Garlic
   1                    Onion
   1      ts            Fish sauce (5 ml)
   1      tb            Soft brown sugar
                        Lime juice

Chop the unripe fruit. Remove the seeds from the chilies and chop.
Wrap the trassi in foil and grill until it darkens, or cook in a
preheated oven at 350°F for a few minutes. Then, either crumble and
pound, or process it with the other ingredients, adding lime juice to
dilute and to taste. Store in a jar in the refrigerator for a few
days. 

Recipe by The Complete Book of Spices by Jill Norman, 1991
ISBN 0-670-83437-8


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