*  Exported from  MasterCook II  *

                               Thai Chicken

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Thai                             Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Chicken -- cut up
     3/4  c             Chunky peanut butter
     1/2  ts            Sesame oil
   1      ts            Fresh ginger -- minced
     1/8  c             Water -- warm
   1 1/2  ts            Chili paste
   1      ts            Honey
   3                    Scallions -- chopped
     1/8  c             Soy oil

Mix all ingredients except chicken to make sauce. Alternate adding
soy oil and water to finish. Brown chicken 10 minutes each side at
400°F. Coat with sauce and make at 350°F for 20 minutes.


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