MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Peanut Chicken Casserole
 Categories: Breads, Poultry, Nuts, Vegetables, Cheese
      Yield: 10 Servings

     24 oz Refrigerated buttermilk
           - biscuits (2 tubes)
      3 c  Chicken; cooked, shredded
      1 c  Fresh mushrooms; sliced
 11 1/2 oz Bottle Thai peanut sauce;
           - divided
      2 c  Mozzarella cheese; shredded,
           - divided
    1/2 c  Sweet red pepper; chopped
    1/2 c  Carrot; shredded
      4    Green onions; sliced
    1/4 c  Honey-roasted peanuts;
           - coarse chopped

  Set oven @ 350°F/175°C.

  Cut each biscuit in 4 pieces. Place in a greased 13x9" baking pan.

  In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce;
  spread over biscuits. Top with 1 cup cheese, red pepper, carrot,
  and green onion. Sprinkle with remaining 1 cup cheese.

  Bake until topping is set, cheese is melted and biscuits have
  cooked all the way through, about 40 minutes. Sprinkle with peanuts
  and serve with remaining peanut sauce.

  Recipe by Katherine Wollgast, Troy, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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