MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Cashew Nut Stir Fry With Tofu
 Categories: Thai, Vegetarian
      Yield: 4 Servings
 
     16 oz Super firm tofu
      3 tb Dark soy sauce
      2 tb Extra virgin olive oil
      1 c  Unsalted cashews; roasted or
           - raw
      1 ts Golden mountain seasoning
           - sauce
      1 tb Vegan fish sauce
      1 tb Vegetarian oyster sauce
    1/2 ts Thai chili paste
      1 ts Toasted sesame oil
      2 tb Sugar
      1 ts Corn starch
    1/4 c  Onion; diced
      3    Green onions; chopped, green
           - and white parts separated
      3 cl Garlic; minced
    1/4 c  Red bell pepper; chopped
    1/4 c  Green bell pepper; chopped
      1 c  Broccoli; chopped
 
  Preparation time: 20 minutes
  Cooking time: 30 minutes
  
  A quick and easy stir-fry recipe you are going to love!
  
  Preheat your oven to 425°F. While your oven is preheating, tear your
  super firm tofu into bite-sized chunks. Place them in a large bowl
  and add 2 tb of soy sauce. Toss to coat and place the bowl in the
  refrigerator for 15 minutes.
  
  After your tofu is done marinating and your oven is preheated, add 1
  tb of extra virgin olive oil to your tofu and toss to coat. Then,
  spread the tofu onto a baking sheet (not lined with parchment paper).
  Spread your cashews on a second baking sheet. Place both of them in
  your preheated oven with the following cook times (use a timer!) for
  20 to 22 minutes for the tofu (until the edges are golden brown), 5
  to 7 minutes for roasted cashews, 10 to 12 minutes for raw cashews.
  
  While your cashews and tofu are in the oven, make your stir-fry sauce
  by whisking together your soy sauce, golden mountain sauce, vegan
  oyster sauce, vegan fish sauce, chili paste, sesame oil, sugar, and
  corn starch, together with 2 tb of water.
  
  Once both your cashews and tofu are out of the oven, begin your
  stir-fry by adding extra virgin olive oil to a large sauté pan or
  wok over high heat. When the oil gets nice and hot (about 1 minute),
  add your garlic and onion (both regular and scallion whites) and
  sauté until fragrant (about 3 minutes). Next, add your bell peppers
  and broccoli and cook until they begin to soften (another 3 minutes).
  Finally, add the cashews, tofu, and stir fry sauce and lower your
  heat to low, while stirring gently until all components are
  well-combined. Garnish with scallion greens and serve with a
  beautiful bowl of rice (preferably jasmine rice)!
  
  Recipe by Joanne Molinaro
  
  Recipe FROM:
  <https://thekoreanvegan.com/delicious-and-easy-cashew-nut-stir-fry/>
 
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