MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cơm Tấm (Grilled Pork Chop With Broken Rice)
 Categories: Pork, Vietnamese
      Yield: 2 Servings
 
      1 c  Rice
      2    Eggs
      2    Pork chops; marinate with:
      1 tb Lemongrass; minced
      3 cl Garlic (1 tb); minced
      1    Spring onion; chopped
      1 tb Fish sauce
      1 tb Soya sauce
      1 tb Sugar
    1/4 ts Pepper
      2 tb Vegetable oil

MMMMM------------------------BROKEN RICE-----------------------------
  1 1/4 c  Normal rice
 
  After marinating pork chops, cover with plastic wraps and put in the
  fridge for at least 2 hours.
  
  Preheat oven to 350°F/180°C.
  
  Grill the pork for 15 minutes.
  
  Turn over and grill for another 15 minutes.
  
  Depending on the thickness of the pork chop, you may need to grill it
  5 to 7 minutes longer. But if you grill it too long, the meat will
  get too dry. So set an alarm clock!
  
  Make broken rice:
  
  Soak rice in water for 1 hour.
  
  After that, rub rice with your hands or with help of a pestle.
  
  After soaking in water for 1 hour, the rice has become softer and
  it's very easy to get broken.
  
  Make sunny side up eggs using a heart-shaped mold.
 
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