MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sốt đậu Phộng (Peanut Sauce)
 Categories: Sauces, Vietnamese
      Yield: 2 Cups
 
      2 ts Oil
      1 cl Garlic; sliced
      4 oz Pork or chicken livers
           - (100 g)
      1 tb Red chili; sliced
    1/2 c  Yellow Bean Sauce (125 ml)
      1    Lemongrass stalk; thick
           - bottom part only, outer
           - layers discarded, inner
           - part sliced
    1/4 c  Thick coconut milk (60 ml)
      1 ts Sugar
      1 ts Salt
      1 tb Dried tamarind pulp
      2 tb Water; warm
      1 c  Unsalted peanuts (100 g);
           - roasted, ground
 
  Mashed tamarind pulp with 2 tb warm water and strained to remove
  seeds and fibers.
  
  Heat the oil in a skillet over medium heat and stir-fry the garlic
  until fragrant, 1 to 2 minutes. Add all the other ingredients and 1/2
  of the coconut milk and bring to a boil. Remove from the heat and set
  aside to cool. Blend the mixture in a blender, adding the remaining
  coconut milk, until smooth. Transfer to a serving bowl and serve
  immediately or store in a sealed jar in the refrigerator.
  
  Recipe FROM:
  <https://www.cooky.vn/cong-thuc/sot-dau-phong-kieu-thai-38075>
 
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