MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thịt Heo Kho Nước Dừa (Pork Stewed In Coconut Juice)
 Categories: Pork, Vietnamese
      Yield: 1 Batch
 
      2 lb Boneless pork leg (1 kg);
           - cut into chunks
      1 tb Oil
      2 c  Young coconut juice
           - (500 ml)
      5    Eggs; hard-boiled and
           - shelled (optional)

MMMMM--------------------------MARINADE-------------------------------
      4 cl Garlic; minced
      1 tb Shaved palm sugar
      6 tb Fish sauce
 
  Make the marinade by combining all the ingredients into a bowl. Place
  the pork in the marinade, mix until well coated and allow to marinate
  for at least 1 hour.
  
  Heat the oil in a wok or skillet over medium high heat until hot.
  Sear the marinated pork for 2 minutes on each side, until lightly
  browned. Add the coconut juice and bring to a boil. Reduce the heat
  to low and simmer uncovered for 30 to 45 minutes, skimming off any
  foam that floats to the surface, until the pork is tender. Add the
  eggs and simmer for another 15 minutes before removing from the heat.
  
  Serve with hot fresh vegetables and steamed rice.
 
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