---------- Recipe via Meal-Master (tm) v8.05

      Title: Pho Da Chien (Means Quicky Pho)
 Categories: Beef, Vietnamese
      Yield: 1 Batch

      1    Big can Swanson clear beef
           - broth, or you can use
           - chicken broth
      2    Anise stars
      1    Fresh ginger thumb (1/2")
      1    Squirt of Fish Sauce
           A few thinly beef slices
           - (you can use any lean
           - beef)
      1 pk Flat rice noodles called
           - "banh pho"; cooked,
           - run through cold water,
           - then hot tap water.
           Cilantro
           Basil
           Hoisin sauce
           Green onion; chopped

  Mix 1 can of broth to 1/2 can of water. Bring to a boil. Preheat
  oven at 400°F, turn off the heat. Put ginger and anise star in
  oven, close door, and leave them there for 5 minutes. Put "roasted"
  ginger and anise star in the broth and simmer for 15 minutes.
  Discard ginger and anise star. Put noodles in bowl, add slice beef,
  top with chopped onion, and a dash of black pepper. Poor the
  boiling broth into bowl. Serve with hoisin sauce, fish sauce,
  cilantro. Enjoy!

  Recipe FROM: <http://www.wam.umd.edu/~andrewb/recipe.html>

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