*  Exported from  MasterCook  *

                        Hanh La Phi (Scallion Oil)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vietnamese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Peanut oil
   2                    Scallions -- finely sliced

  Many Vietnamese dishes require this delicate scallion-flavored oil.
  Brushed over noodles, barbecued meats, vegetables, or breads, it
  complements each item.
  
  Heat the oil in a small saucepan until hot but not smoking, about
  300°F. Remove the pan from the heat and add the sliced scallions.
  Let the mixture steep at room temperature until completely cooled.
  
  This oil mixture will keep stored in a tightly covered jar at room
  temperature for 1 week.
  
  Yield: 1/4 Cup
 

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