MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kaiserschmarren
 Categories: Austrian, Cookies
      Yield: 1 Batch
 
      2 tb Sugar
      5    Eggs
    140 g  Fine cake flour
      1 pn Salt
      2 tb Raisins
      1 oz Rum; up to 2 oz
     50 g  Butter
      1 tb Vanilla sugar
    1/4 l  Milk
 
  Soak raisins in rum.
  
  Separate eggs.
  
  Beat egg whites with sugar and a pinch of salt until stiff.
  
  Whisk together milk, egg yolks, and vanilla sugar until smooth.
  
  Stir in flour.
  
  Fold in egg whites.
  
  Melt butter.
  
  Pour batter into oven-proof pan.
  
  Sprinkle raisins over batter. Bake in a preheated 200°C oven until
  golden brown.
  
  Remove from oven.
  
  Tear into pieces with wooden spatulas.
  
  Heat sugar and butter until lightly caramelized.
  
  Sprinkle with powdered sugar and serve with plum compote.
 
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