MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asparagus À La Flamande
 Categories: Belgian, Vegetables
      Yield: 2 Servings
 
      1 bn Asparagus
      2    Eggs; hard boiled
    100 g  Unsalted butter; melted
           Parsley; freshly chopped
           Salt; black pepper, nutmeg
 
  Peel the asparagus, boil 10-12 minutes in salted boiling water.
  
  Peel the eggs and grind the withe and the yolk separately.
  
  Put the boiled asparagus on a serving dish.
  
  Sprinkle over freshly chopped parsley on top together with both
  colours of the hard boiled egg that we separated earlier.
  
  Spoon over unsalted butter.
  
  Season with salt, black pepper and nutmeg.
  
  Recipe FROM: <https://myfavouritebelgianrecipes.blogspot.com/
  2015/04/asparagus-la-flamande.html>
 
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