MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak With Cream And Mushroom Sauce
 Categories: Austrian, Beef
      Yield: 4 Servings
 
      4    Steaks
     25 g  Button mushrooms
      1 cl Single cream
      1 ts Beef stock
     75 g  Bintje potatoes; up to
           -1 kg
           Beef fat; for cooking
 
  The Steak And Its Sauce:
  
  Wash, dry and finely chop the mushrooms.
  
  Fry them in a hot pan with a bit of oil for 5 minutes.
  
  Pour the cream and the beef stock. Add salt and pepper.
  
  Cook the steaks in a pan according to your taste (rare, medium-rare,
  well done).
  
  Belgian Fries:
  
  Peel and chop the potatoes into fries. Wash them with a kitchen cloth
  to remove the starch.
  
  Pre-cook the fries by dipping them in the cooking fat for 6 minutes
  at 130 to 140°C. Leave to rest for 10 minutes.
  
  Then, cook the fries for about 2 minutes at 165 to 170°C.
  
  Drain them by shaking them and add salt to your taste.
  
  Serve your delicious steak topped with mushroom sauce and your Belgian
  fries. Enjoy.
 
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