*  Exported from  MasterCook  *

                           Bacon Supper Snack

Recipe By     : Old magazine clipping from England, 1960s?
Serving Size  : 4    Preparation Time :0:20
Categories    : Pork & Ham                       Silvia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      sl            Gammon
  14 1/2  oz            Tin tomatoes
                        Stuffing:
     1/2  oz            Butter
   2      oz            Mushrooms -- chopped
   3      oz            Soft white bread crumbs
                        Salt and pepper
     1/2  ts            Mixed herbs
                        Egg -- beaten, to bind

Melt butter and gently fry mushrooms for 2 minutes. Combine with
breadcrumbs, salt, pepper, and herbs. Use just sufficient beaten egg
to bind, about 3 tb.

Divide stuffing between bacon slices. Roll up and secure each, if
necessary, with a wooden cocktail stick.

Cook for 5 minutes under a hot grill, turning once. Remove sticks and
place bacon rolls in an oven dish, in a single layer.

Press tomatoes through a sieve into a saucepan. Season to taste and
bring to the boil. Pour oven bacon rolls and cook in a very moderate
oven (350°F, gas mark 3) for 30 minutes.

Serve with creamed potatoes and, if liked, a tossed green salad.


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