MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Salt Crusted Old-English Prime Rib
 Categories: England, Beef
      Yield: 1 servings
 
           Prime rib roast
      1 ts Monosodium glutamate (MSG)
      2 tb Worcestershire sauce
      1 ts Paprika
           Salt and pepper; to taste
           Rock salt/ice cream rock
           -salt
 
  Mix MSG, worcestershire, paprika, salt, and pepper and rub into meat.
  Completely cover the bottom of a heavy roasting pan with a layer of
  rock salt. Lightly dampen the salt with water until salt is just
  moist. Place roast on the salt in standing position. Cover the roast
  completely with more salt, then dampen lightly. Roast in preheated
  oven at 500°F for 12-15 minutes per pound. When done, rock salt
  will be extremely hard. Crack it, pull away from meat and brush any
  remaining salt particles from roast.
 
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