MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Boxing Day Bubble & Squeak
 Categories: Vegetables, Breads, Nuts, Potatoes
      Yield: 8 Servings

      1 kg Potatoes; peeled, in chunks
    400 g  Brussels sprouts; trimmed
    300 g  Roast potatoes
    200 g  Roast parsnips
    200 g  Cooked carrots -OR-
    200 g  Mashed carrot and swede
    100 g  Cooked chestnuts
    200 g  Stuffing; crumbled
      6 tb Bread sauce
     75 g  Butter; extra to grease

  On Christmas Eve, cook the potatoes and sprouts separately in pans
  of salted boiling water; boil the potatoes for 15 to 20 minutes
  until tender, then drain. Cook the sprouts for 4 minutes until just
  cooked, refresh in cold water and drain well. Cool, cover and chill
  in the fridge.

  When you're ready to make the bubble and squeak, set the oven to
  220°C/425°F (fan 200°C/400°F), gas 7. Break up the boiled potatoes
  into a large bowl. Roughly chop the sprouts, roast potatoes,
  parsnips, carrots, and chestnuts, and add to the bowl along with
  the stuffing and bread sauce. Mix well, adding plenty of seasoning.

  Grease a couple of medium roasting tins generously with butter and
  press the bubble and squeak mixture firmly into the tins. Dot the
  butter evenly over the top. Cook in the oven for 40 minutes or
  until the surface is golden brown and crisp at the edges, and the
  bubble and squeak is piping hot.

  Recipe FROM: https://www.sainsburysmagazine.co.uk

  Uncle Dirty Dave's Archives

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