MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: William's Roast Beef
 Categories: Beef, Vegetables, Beer, Citrus, Sauces
      Yield: 12 Servings

      3 ts Fresh ginger; grated
      5 tb Orange marmalade
      4 cl Garlic; minced
      3 tb Soy sauce
      2 tb Dark brown soft sugar
    1/4 ts Hot pepper sauce
      1 tb Mustard powder
    250 ml Lager
  3 1/2 kg Piece rib of beef
      4 tb Olive oil
           Fresh ground black pepper

  Mix together the ginger, marmalade, garlic, soy sauce, brown sugar,
  hot sauce, and mustard. Stir in the lager. Poke holes all over the
  joint with a fork. Pour marinade over joint. Cover, and refrigerate
  for at least 2 hours, basting at least twice.

  Set the oven @ 200°C/400°F/Gas 6.

  Place joint on a rack in a roasting tin. Pour about 250 ml of
  marinade into the roasting tin, and discard remaining marinade.
  Pour olive oil over joint, and season with freshly ground black
  pepper. Insert a thermometer into the middle of the roast, making
  sure that the thermometer does not touch any bone. Cover roasting
  tin with aluminium foil, and seal edges tightly around tin.

  Cook roast for 1 hour in the preheated oven. After the first hour,
  remove the aluminium foil. Baste, reduce heat to 170°C/340°F/Gas 3,
  and continue roasting for 1 more hour. Remove roasting tin from
  oven, place aluminium foil over roast, and let rest for about
  30 minutes before slicing.

  Recipe FROM: http://allrecipes.co.uk

  Uncle Dirty Dave's Archives

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