*  Exported from  MasterCook  *

                          Golden Syrup Biscuits

Recipe By     : The Women's Institute
Serving Size  : 30   Preparation Time :0:00
Categories    : British

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      oz            Butter
   2      tb            Golden syrup
     1/2  ts            Bicarbonate of soda
     1/4  ts            Vanilla essence
   4      oz            Self-rising flour

Put the fat and syrup into a heavy saucepan and warm until the fat
has melted. Remove from the heat and mix in the bicarbonate of soda
and vanilla essence, then beat in the flour. Cool.

Roll out the mixture until wafer thin and cut into shapes with
biscuit cutters. Place on greased baking sheets and bake in a
cool (300°F) oven for 40 minutes or until golden brown. Cool on a
wire rack.

Note:

This recipe was war and was recommended by Mrs. Nevill Chamberlain,
then the pM's wife, as a good sugar saver.


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