MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: English Scones
 Categories: Breads, Fruits
      Yield: 10 servings
 
      2 c  A-P flour
    1/2 c  Sugar
      2 ts Baking powder
    1/4 c  Cold butter; in cubes
      1 c  Raisins
    1/2 c  Whole milk
      1 lg Egg
           Additional milk
 
  Set oven @ 425°F/218°C.
  
  In a large bowl, combine flour, sugar and baking powder.
  Cut in butter until mixture resembles fine crumbs. Stir
  in raisins. Whisk milk and egg; add to dry ingredients,
  stirring lightly.
  
  Turn onto a lightly floured surface; roll to 1"
  thickness. Cut with a 2 1/2" biscuit cutter. Place on a
  greased baking sheet. Bake until golden brown, 10-15
  minutes. Serve warm.
  
  No Blame assigned
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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