MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chip Butty
 Categories: Five, Breads, Potatoes, Cheese
      Yield: 4 servings
 
      8 sl Texas toast
     14 oz Steak fries (1/2 bag)
           Butter
    1/2 c  Cheese; shredded

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           Kosher or sea salt
           Malt vinegar
           Ketchup
           HP sauce
 
  Set oven @ 450°F/232°C.
  
  Cook fries according to package directions.
  
  While fries are cooking, butter each slice of the Texas toast, and
  set aside.
  
  Once the fries are finished, sprinkle them with salt and the malt
  vinegar, and toss. Place about 3/4 c of the fries on each of 4
  slices of the bread. Top each with about 2 tb shredded cheese, and
  some ketchup (if desired). Pop back in the oven for a couple
  minutes to melt the cheese. Top with the remaining slices of bread
  and enjoy!
  
  RECIPE FROM: https://tramplingrose.com
  
  Uncle Dirty Dave's Archives
 
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