MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Croûte D'abricots With Lavender & Honey Categories: Desserts, French Yield: 8 Servings 120 g Almond flour 50 g Butter; melted; or beurre -noisette 50 g Lavender honey 1 pn Salt 1 Egg 1/2 ts Dried organic lavender Butter and icing sugar; to -prepare the tart pan 4 Fresh apricots; up to 6, -stoned and quartered Preheat your oven at 175°C / 350°F, conventional setting. Prepare a 20 cm / 7-5/8" shallow tart pan by brushing it with butter and giving it a coating of icing sugar. Start by melting the butter or making a beurre noisette (browned butter with lovely nutty taste). Set aside and leave to cool. In a bowl combine the almond flour, honey, egg, pinch of salt, and dried lavender flowers. Then add the melted or brown butter and whisk until smooth. Pour this mixture in your mold and spread evenly. Press the apricot quarters in the mixture, arrange them the way you like best. Bake in the oven for about 35 minutes. Keep an eye on the crust and make sure it does not brown too fast, otherwise turn the oven down to about 160°C / 320°F from the point of perfect crust color. Take from the oven and leave to cool and firm up slightly before releasing it. Leave to cool completely, dust with icing sugar and serve. Recipe by weekendbakery.com Recipe FROM: MMMMM