MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Bienenstich
 Categories: Cakes, Desserts, German
      Yield: 40 Pieces
 
MMMMM---------------------------DOUGH--------------------------------
  1-1/8 lb Flour
      1 oz Yeast
      1 ts Sugar
  1-2/3 c  Milk
    1/3 lb Sugar
      1 pn Salt
      1 sm Egg

MMMMM--------------------------TOPPING-------------------------------
    1/3 lb Butter
      7 oz Sugar
      1 pk Vanilla sugar
      2 tb Milk
    1/3 lb Sliced almonds
      2 tb Lemon juice

MMMMM--------------------------FILLING-------------------------------
      1 pk Vanilla pudding
  2 1/8 c  Milk
      1 pn Salt
      3 tb Sugar
    1/3 lb Butter
 
  Put flour into bowl, make a well in the middle, add yeast in small
  pieces, add the 1 tb of sugar then the room temperature milk. Use
  a spoon the make a small dough in the well. Now add the rest of the
  flour from the sides, cut butter into small pieces and add to the
  rim of the mixture. Add sugar and salt, then knead into a smooth
  and dry dough. Grease cookie sheet with margarine and roll out the
  dough. Cover and let rest for 20 minutes.

  Topping:

  Combine butter, sugar, vanilla, milk, almonds, and lemon juice.
  Stir together in a pot and heat for 5 minutes. Let cool slightly
  and add to raised dough. Bake for 35 minutes at 375°F. After
  baking, take the cake from the cookie sheet and cool. Cut into 5 to
  7 long rows then into 3" pieces. You should have about 40 pieces.
  Now cut each piece across in the middle for the filling.

  Filling:

  Combine the vanilla pudding with some cold milk. Cook remaining
  milk with salt and sugar. Take from stove and add vanille pudding.
  Now heat until it cooks then take from stove let cool and still
  stir some. Whip butter and add pudding one spoon at the time. Now
  top the lower piece with the filling and put the top piece on. Keep
  cool until serving.
 
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