---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bayerischer Mit Spargel (Barvarian Veal With Asparagus)
 Categories: German, Vegetables, Beef, Veal
      Yield: 6 Servings
 
      2 lb Veal; cubed
      2 tb Vegetable oil
      1 lg Onion; chopped
      1 c  Carrots; chopped
      1 tb Parsley; chopped
    1/4 c  Fresh lemon juice
      2 c  Beef broth
      3 tb Unbleached flour
    1/2 ts Salt
      1    Pepper; fresh ground,
           - to taste
     20 oz Frozen asparagus tips &
           - pieces (2 boxes) -OR-
      2 lb Fresh asparagus; cleaned,
           - cut into 1" pieces
 
  In a Dutch oven brown the veal in hot oil. Add onion and carrots.
  Cook until onion is transparent. Stir in parsley. Mix lemon juice,
  broth, flour, and seasonings until well-blended. Pour over meat.
  Cover and bake in preheated 325°F oven 1-1/2 hours or until meat is
  tender. Add more broth if needed. Cook asparagus until
  tender-crisp. Stir into veal and serve immediately.
 
-----