MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Sour Cream Twists
 Categories: German, Pastries
      Yield: 60 Pastries
 
  3 1/2 c  Flour; sifted
    1/2 c  Butter
    1/4 c  Water; warm
      1    Egg; +2 yolks; beaten
      1 c  Sugar
      1 ts Salt
      1 pk Yeast
    3/4 c  Thick sour cream
      1 ts Vanilla
 
  Sift the flour and salt in a bowl. Cut in butter. Dissolve yeast in
  water.
  
  Stir yeast into flour mixture with sour cream, eggs, and vanilla. Mix
  well. Cover with damp cloth and refrigerate for 2 hours.
  
  Roll 1/2 the dough on sugared board into oblong 8x16". Sprinkle with
  sugar. Roll again to same size and repeat a 3rd time. Roll the dough
  about 1/4" thick. Cut into strips 1x4"; twist the ends in opposite
  directions--stretching dough slightly. Shape into horseshoe and put on
  ungreased baking sheet, pressing the ends to keep the shape. Repeat
  with the rest of the dough.
  
  Heat oven to 375°F. Bake about 15 minutes or until lightly brown.
  Remove from the baking sheet immediately.
  
  Recipe by Mimi Labes
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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