MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: German Apple Pancake
 Categories: Breads, Fruits, Dairy, Spices
      Yield: 6 Servings

MMMMM--------------------------PANCAKE-------------------------------
      3 lg Eggs; room temperature
      1 c  Milk
    3/4 c  A-P flour
    1/2 ts Salt
    1/8 ts Ground nutmeg
      3 tb Butter

MMMMM--------------------------TOPPING-------------------------------
      2    Tart baking apples; peeled,
           - sliced
      4 tb Butter
      2 tb Sugar
           Confectioners' sugar

  Heat a 10" cast-iron skillet in a 425°F/218°C oven.

  Meanwhile, in a blender, combine the eggs, milk, flour, salt, and
  nutmeg; cover and process until smooth.

  Add butter to hot skillet; return to oven until butter bubbles.
  Pour batter into skillet. Bake, uncovered, until pancake puffs and
  edges are browned and crisp, 20 minutes.

  For topping, in a skillet, combine the apples, butter, and sugar;
  cook and stir over medium heat until apples are tender. Spoon into
  baked pancake. Sprinkle with confectioners' sugar. Cut and serve
  immediately.

  Recipe by Judi Van Beek, Lynden, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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