MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Oma's Apfelkuchen (Grandma's Apple Cake)
 Categories: Cakes, Desserts, Fruits, German
      Yield: 10 Servings

      5 lg Egg yolks
      2 md Tart apples;
           - peeled, cored, halved
      1 c  Unsalted butter;
           - +2 tb, softened
  1 1/4 c  Sugar
      2 c  A-P flour
      2 tb Corn starch
      2 ts Cream of tartar
      1 ts Baking powder
    1/2 ts Salt
    1/4 c  Milk
           Confectioners' sugar

  Set oven @ 350°F/175°C.

  Let egg yolks stand at room temperature for 30 minutes. Starting
  1/2" from one end, cut apple halves lengthwise into 1/4" slices,
  leaving them attached at the top so they fan out slightly.

  Cream butter and sugar until light and fluffy, 5 to 7 minutes. Add
  egg yolks, one at a time, beating well after each addition. In
  another bowl, sift flour, corn starch, cream of tartar, baking
  powder, and salt twice. Gradually beat into creamed mixture. Add
  milk; mix well. Batter will be thick.

  Spread batter into a greased 9" springform pan wrapped in
  heavy-duty foil. Gently press apples, round side up, into batter.
  Bake until a toothpick inserted in the center comes out with moist
  crumbs, 45 to 55 minutes. Cool on a wire rack 10 minutes. Loosen
  side from pan with a knife; remove foil. Cool 1 hour longer. Remove
  rim from pan. Dust with confectioners' sugar.

  Recipe by Amy Kirchen, Loveland, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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