MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toast Hawaii
 Categories: Breads, Pork, Fruits, Cheese
      Yield: 2 servings
 
      4 sl Toasted bread
           Mustard
           Butter; soft
      2 sl Emmenthaler cheese
      2 sl Ham
      2    Canned pineapple slices
      2    Canned Maraschino
           - cherries
 
  Toast Hawaii was popularized by the German TV Chef
  Clemens Wilmenrod in 1955. It became a popular meal in
  the German speaking realm throughout the 60s, 70s and
  80s. Even Tiptopf has a recipe for Toast Hawaii.
  
  Set the oven @ 200°C/400°F/gas mark 6
  
  In a small bowl, mix together some soft butter and
  mustard to make a paste. Spread this on your toasted
  bread.
  
  Now, assemble the slices. The order is: bread, ham;
  cheese, pineapple slice, cherry in the middle.
  
  Bake for about 15 to 20 minutes, or until the cheese is
  melted. If you'd like a well done top, put the second
  slice of toasted bread atop the sandwich and put under
  the broiler for a few minutes.
  
  RECIPE FROM: https://www.helvetickitchen.com
  
  Uncle Dirty Dave's Archives
 
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