MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Greek Style Pizzettes ABM
 Categories: Italian, Main dish, Breads, Kooknet, Cyberealm
      Yield: 4 servings

      1 c  Water
      1 ts Honey
    1/2 ts Lemon rind; grated
    1/4 ts Pepper
      1 ts Oregano
      1 ts Salt
  2 3/4 c  Flour
  1 1/2 ts Yeast

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    1/4    Unsalted butter
    1/4 lb Spinach; rinsed and dried
     14    Kalamata olives; pitted
    1/2 c  Feta cheese; crumbled
      2 tb Parsley; chopped
           Salt
           Pepper
      3 tb Olive oil

  Place all dough ingredients in machine and program for knead and first
  rise. Press start. After the first 5 minutes of kneading the dough
  will be firm and pull away from the sides of the machine.  While the
  dough is rising you can prepare the toppings. In a saute pan, heat
  the butter over low heat and cook the spinach long enough for it to
  wilt, about 2 minutes. Remove the pan from the heat and stir in the
  garlic. Set the mixture aside while you assemble the pizzettes.

  Preheat the oven to 425°F with the rack in the center position.
  Lightly flour 2 baking sheets and set them aside. When the dough is
  completed, transfer to a lightly floured surface, cover it with a
  clean towel and let it rest for 5 minutes. Divide the dough into 4
  even pieces and roll each piece out to a 6" circle. Transfer the
  circles to the prepared baking sheet. Distribute the spinach over the
  circles followed by the olives and feta cheese. Sprinkle on the
  chopped parsley, salt and pepper. Drizzle a small amount of olive oil
  over the top of each. Bake for 20 minutes, or until the crust is deep
  golden brown and the top is starting to brown.

  Source: Pizza Etc. From Your Bread Machine

  Typed by Meg Antczak, Fido Cooking Forum, 07-19-95

  Revised for Meal-Master Format by Katherine Smith

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