*  Exported from  MasterCook  *

            Fasolakia Yiyantes Sto Fourno (Oven Baked Beans)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Dried giant white beans
   2      c             Oil
   1                    Garlic head
   3      md            Onions -- chopped
   1      tb            Celery -- chopped
     1/2  c             Parsley -- minced
                        Salt & pepper -- to taste
   1      c             Water -- hot
   1 3/4  lb            Tomatoes -- peeled,
                        - strained -OR-
   1      tb            Tomato paste -- plus:
   1 1/2  c             Water
                        Additional water -- as needed

Wash the beans, place in water, and soak them overnight. Drain them,
then place in a pot of fresh cold salted water; cook for 45 minutes;
drain. Meanwhile, place oil, garlic, and onions in a baking pan and
bake in preheated 350°F oven until golden. Add beans, celery,
parsley, salt & pepper, and hot water. Bake 30 minutes longer. Remove
from oven, stir the beans, pour in tomatoes (or diluted tomato
paste). Return to oven and bake until only the oil remains.


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