*  Exported from  MasterCook  *

                  Psari Plaki Sto Fourno (Baked Fish)

Recipe By     : Spalding
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Fish -- cut up or whole
                        Salt & pepper -- to taste
   1                    Lemon
   1 1/3  c             Oil
   1 1/2  lb            Onions
     1/2  c             Parsley -- chopped
   1                    Garlic head -- chopped
     1/2  c             White wine
   1 1/2  lb            Tomatoes -- peeled,
                        - strained -OR-
   1      tb            Tomato paste -- plus:
   2      c             Water

Clean and wash fish; season with salt & pepper, squeeze the juice of
the lemon over it, and let it stand for 1 hour. Clean onions-slice
thinly; rinse with cold water. Pour 1/2 of the oil into a pan.

Spread onions in bottom; sprinkle with half the parsley and half the
garlic. Lay fish on this and sprinkle with remaining parsley and
garlic; pour the remaining oil over all, then the wine and tomatoes
(or diluted paste). Bake in preheated 350°F oven for 30 minutes.


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