*  Exported from  MasterCook  *

                                  Revani

Recipe By     : Spalding
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Flour
   2      c             Farina (cream of wheat)
   1      ts            Baking soda
   2      ts            Baking powder
   1      c             Butter
   1      ts            Vanilla
   5                    Eggs -- separated
   1      c             Sugar
                        Syrup:
   3 1/2  c             Sugar
   3      c             Water

Sift flour, then mix it with the farina, baking soda, and baking
powder.

Cream butter until very light, add vanilla, and beat again. Beat egg
yolks in bowl with the sugar until very thick. Add to the butter,
beating in thoroughly.

Beat the whites in another bowl until stiff, then fold them
alternately and gently, with the flour, into the butter mixture. Pour
into a buttered pan and spread evenly. Bake in preheated 350°F oven
for 45 minutes.

In the meantime, boil the suagr and water together in a saucepan for
5 minutes. Remove the froth. Pour the hot syrup very slowly and
evenly over the hot cake.

Cool and serve.


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